Succulent salmon with roasted vegetables 

Indulge in a flavorful and healthy dinner with this mouthwatering recipe for Succulent Salmon with Roasted Vegetables. Packed with omega-3 fatty acids and vibrant roasted veggies, this dish is as nutritious as it is delicious. 

Ingredients: 

• 4 salmon fillets (4 oz each) 
• 2 tablespoons olive oil 
• 1 lemon, sliced 
• 1 teaspoon dried thyme 
• Salt and pepper to taste 
• 2 bell peppers, sliced 
• 1 red onion, sliced 
• 1 zucchini, sliced 
• 1 tablespoon balsamic vinegar 
• Fresh parsley, chopped (for garnish) 

Instructions: 

• Preheat the oven: Preheat your oven to 400°F (200°C). 
• Prepare the salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with dried thyme, salt, and pepper. Top each fillet with a couple of lemon slices. 
• Roast the vegetables: In a large bowl, toss the sliced bell peppers, red onion, and zucchini with olive oil, balsamic vinegar, salt, and pepper. Spread the vegetables evenly on a separate baking sheet. 
• Bake in the oven: Place both baking sheets in the preheated oven. Roast the salmon for about 12-15 minutes, or until cooked through and flaky. Roast the vegetables for 20-25 minutes, or until tender and slightly caramelized. 
• Serve and enjoy: Arrange the succulent salmon fillets on a serving platter alongside the roasted vegetables. Garnish with freshly chopped parsley for a pop of color and freshness. 

Tips: Feel free to customize this recipe by adding your favorite herbs and spices to the salmon or experimenting with different types of vegetables. Serve the succulent salmon with a side of fluffy quinoa or steamed brown rice for a complete and satisfying meal. 

With its tender, flaky salmon and flavorful roasted vegetables, this Succulent Salmon with Roasted Vegetables recipe is sure to impress your family and friends. Enjoy a nutritious and delicious dinner that’s simple to prepare and bursting with wholesome goodness.