Spinach and feta quiche 

Elevate your brunch or lunch spread with this delectable Spinach and Feta Quiche recipe. Bursting with vibrant flavors and creamy textures, this savory delight is perfect for any occasion, from leisurely weekends to elegant gatherings. Let’s dive into creating this culinary masterpiece! 

Ingredients: 

• 1 pre-made pie crust 
• 5 oz. fresh spinach, washed and chopped 
• 1 small onion, finely chopped 
• 4 oz. feta cheese, crumbled 
• 4 large eggs 
• 1 cup milk 
• 1/2 cup heavy cream 
• 1/4 tsp salt 
• 1/4 tsp black pepper 
• Pinch of nutmeg 
• 1 tbsp olive oil 

Instructions: 

• Preheat your oven to 375°F and lightly grease a 9-inch pie dish. Place the pre-made pie crust into the pie dish, pressing it firmly against the bottom and sides. Trim any excess dough and crimp the edges. 
• In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. 
• Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes. Remove from heat and set aside to cool slightly. 
• In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined. 
• Spread the cooked spinach and onion mixture evenly over the bottom of the pie crust. Sprinkle the crumbled feta cheese on top. 

• Carefully pour the egg mixture over the spinach and feta, ensuring it is evenly distributed. 
• Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. 
• Once baked, remove the quiche from the oven and allow it to cool for 10 minutes before slicing and serving. 
• Serve warm or at room temperature, garnished with a sprinkle of fresh herbs if desired. 

With its flaky crust, creamy filling, and flavorful spinach-feta combination, this Spinach and Feta Quiche is a sophisticated addition to any meal. Whether enjoyed as a light lunch or served alongside a vibrant salad, this quiche is sure to impress your guests and tantalize your taste buds with every bite. Enjoy the elegance and flavor of this delightful dish!