Pesto tomato mozzarella baguette 

This simple yet flavorful creation combines crusty baguette slices with creamy mozzarella cheese, juicy tomatoes, and aromatic pesto, creating a taste sensation that’s perfect for a light lunch or appetizer. Easy to assemble and bursting with fresh flavors, this dish is sure to become a favorite in your repertoire. 

Ingredients: 

• 1 baguette, sliced into 1/2-inch thick rounds 

• 2 medium tomatoes, thinly sliced 

• 8 oz fresh mozzarella cheese, sliced 

• 1/2 cup store-bought or homemade pesto 

• Balsamic glaze, for drizzling (optional) 

• Fresh basil leaves, for garnish 

Instructions: 

1. Preparing the baguette slices: 

• Preheat the oven to 375°F (190°C). 

• Place the baguette slices on a baking sheet lined with parchment paper. 

2. Assembling the baguette rounds: 

• Spread a thin layer of pesto on each baguette slice. 

• Place a slice of tomato on top of the pesto, followed by a slice of fresh mozzarella cheese. 

3. Baking the baguette rounds: 

• Transfer the assembled baguette rounds to the preheated oven. 

• Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the baguette slices are golden brown. 

4. Serving the pesto tomato mozzarella baguette: 

• Remove the baguette rounds from the oven and let them cool slightly. 

• Drizzle with balsamic glaze, if desired, for an extra burst of flavor. 

• Garnish with fresh basil leaves for a touch of freshness. 

• Serve warm and enjoy as a delightful lunch or appetizer. 

Each bite is a symphony of tastes and textures, from the crispiness of the baguette to the creaminess of the mozzarella cheese and the freshness of the tomatoes and pesto. Whether served as a light lunch, a pre-dinner appetizer, or a tasty snack, this dish is sure to transport you to a sunny terrace overlooking the sea.