Parsnip Soup 

Ingredients 

• 34 fl oz water 
• 14 oz parsnips 
• 2 vegetable bouillon cubes 
• 1 onion 
• 1 clove of garlic 
• 3 tbsp wholegrain mustard 
• A knob of butter 

Preparations

Peel the parsnips and cut them into equal pieces. Finely chop the onion and garlic. Heat the knob of butter in a soup pot and sauté the parsnips and garlic for a short time, making sure to stir regularly. Add the water and bouillon cubes to the pot. Bring it to a boil and let it simmer gently for 10 minutes. Turn off the heat and add the mustard. Puree the soup and divide over two bowls. Enjoy your meal!