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Recipes

Caponata 

by Eva | 25 February 2024

Ingredients:  Preparation  Cut the eggplants into small pieces of 0.5inch and place them in a bowl. Sprinkle a little salt over the eggplant pieces to draw out the moisture. Cover the bowl with plastic wrap and set it aside. Slice the…

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Banana and peanut butter bonbons 

by Eva | 19 February 2024

Ingredients  Instructions  Peel the banana and slice it into approximately one-centimeter-thick rounds. Line a plate with parchment paper and arrange the banana slices on it. Spread the peanut butter over the slices, easiest done with a knife. Melt the chocolate…

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Asparagus quiche

by Eva | 18 February 2024

Ingredients Preparation Preheat the oven to 365F. Lightly grease a baking dish, preferably 8,6 inches in diameter, with some oil. Thaw the pastry sheets and line your dish with them. Meanwhile, slice the courgette and shallots. Heat some oil in…

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Stuffed potato 

by Eva | 12 February 2024

Ingredients (for 6 servings) Preparation Boil the potatoes with their skin on for 15 to 20 minutes until tender. Preheat the oven to 350F and prepare the filling. Cook the bacon strips in a pan until crispy. Chop the spring…

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A vegetarian curry with naan bread 

by Eva | 11 February 2024

Ingredients for 4 servings  Preparation  Cook the rice according to the instructions on the packaging. Once cooked, drain the rice and let it sit with the lid on for 15 minutes. Drain the chickpeas and heat some oil in a…

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Apple cake 

by Eva | 5 February 2024

Ingredients for 1 cake:  Instructions:  Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, combine the butter, sugar, and vanilla sugar. Mix them well together, then add the eggs. Mix again until a smooth mixture forms. In a…

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Avocado yogurt spread 

by Eva | 4 February 2024

Ingredients for 1 baguette Preparation Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Finely chop the dill. Place the avocado flesh in a tall container, squeeze the garlic over it, and roughly puree…

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A winter tomato soup 

by Eva | 29 January 2024

Ingredients for 4 servings Preparations Preheat the oven to 350F and halve the tomatoes. Line a baking sheet with parchment paper and place the tomatoes on it. Sprinkle the Italian herbs over them. Slice the onion without peeling it. Peel…

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Endive, pineapple, and matcha juice 

by Eva | 28 January 2024

Ingredients Preparation Put everything in a blender and blend until smooth. Enjoy the refreshing taste! 

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Oven-baked eggplant 

by Eva | 21 January 2024

Ingredients for 4 people  Preparation  Preheat the oven to 390F. Cut the eggplants in half and hollow them out slightly. Heat some olive oil in a pan. Meanwhile, finely chop the onion and garlic. Add them to the heated pan….

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Healthy cauliflower crust pizza 

by Eva | 15 January 2024

For 4 people  Ingredients for the crust Topping ingredients Preparations Before you start, preheat the oven to about 390F. First, wash the cauliflower thoroughly and then cut off the florets. The cauliflower florets need to become cauliflower rice. You can use…

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Peanut butter meatballs 

by Eva | 14 January 2024

Ingredients (approx. 16 pieces) Preparation Mix the peanut butter, garlic, sambal oelek and badjak, egg, sweet soy sauce, coriander powder, paprika powder, onion powder, brown sugar, black pepper, and salt to taste in a bowl. Mix the marinade with the…

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