Ingredients (for 8 people): – 600 grams of beef tenderloin (about 21 oz) – 30 grams of unsalted butter (about 1 oz) – 250 grams of chestnut mushrooms (about 9 oz) – 15 grams of fresh parsley (about 0.5 oz) …
Read moreIngredients: For the pastry: For the filling: Instructions: For the pastry preparation: Filling preparation: Assembling the pie:
Read moreIngredients for 2 people: – 150 grams of couscous (about 5.3 oz) – Half a vegetable bouillon cube – 1 red bell pepper – 100 grams of feta (about 3.5 oz) – 1 red onion – 170 grams of chicken…
Read moreIngredients: – 4 eggs – 4 round buns of your choice – 4 slices of cheese – 4 slices of tomato – 4 lettuce leaves – 1 red onion, sliced into rings – 4 slices of pickle – 4 tablespoons…
Read moreIngredients for 4 people: Instructions: Preheat the oven to 390 °F (200 °C). Take aluminium foil and wrap each red beet tightly. Roast them in the oven for 1 hour. Once they are done, remove the foil and let them…
Read moreIngredients: – 125 ml milk – 125 ml water – 125 g butter – 2 tbsp granulated sugar – Pinch of salt – 250 g flour – 4 eggs – Oil (for frying) – 50 g granulated sugar – 1…
Read moreIngredients for 2 people: – 400 grams of tomatoes (about 14 oz) – 600 ml of broth (about 20 fl oz) – 2 tablespoons of pesto – 1 clove of garlic – 1 onion – 2 slices of bread –…
Read moreIngredients: – 300 grams of carrots (about 10.5 oz) – 250 grams of whole grain spelt flour (about 8.8 oz) – 4 bananas – 1 packet of baking powder – 150 ml Greek yogurt (about 5 fl oz) – 110…
Read moreThis creamy and delicious pumpkin soup is perfect for a cozy Halloween night. With a hint of spice and a touch of sweetness, it’s the ultimate fall comfort food that will delight your guests! Ingredients: – 2 lbs (900g) pumpkin…
Read moreIngredients for 1 person Instructions Prepare this pudding the night before. In a sealable jar, combine the chia seeds and coconut milk. Mix well, seal the jar, and refrigerate overnight. Take the mango cubes out of the freezer for the…
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