Green avocado-pistachio muffin
Delight in the unique blend of creamy avocado and nutty pistachios with these green avocado-pistachio muffins, a healthy treat that’s as flavorful as it is visually appealing. Perfect for breakfast or a snack, these muffins offer a moist, delicious twist on traditional baked goods.
Ingredients for 12 muffins
- 7 OZ. Spelt flour
- 5 OZ. Stevia
- 3 tsp baking powder
- 6 OZ. peeled pistachios
- 9 OZ avocado
- 0.3 FL. oat milk
- 2 OZ. rapeseed oil
- 1 tbsp pistachio cream
- 2 FL. lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 356°F (top and bottom heat). Grease the muffin tin with fat.
- Mix the spelt flour, stevia, baking powder, and salt in a mixing bowl.
- Finely chop the pistachios.
- In a powerful blender, combine the avocado, oat milk, oil, and lemon juice. Puree until smooth.
- Add the avocado mixture to the flour mixture and mix until a smooth dough forms.
- Distribute the dough evenly in the muffin tin and bake for 60-70 minutes in the oven.
- Insert a skewer into the muffins; if no dough residue sticks to the skewer, you can remove the muffins from the oven.
- Allow the muffins to cool first. Optionally, decorate the muffins with a little pistachio cream, chopped pistachios, and edible flowers.
- Enjoy your meal!