Delicious homemade gyoza recipe
Looking to impress your friends and family with a mouthwatering appetizer? Look no further than these homemade gyoza dumplings! Packed with savory minced beef, crisp cabbage, and aromatic spices, these gyoza are sure to be a hit at any gathering. Plus, they’re easy to make and perfect for sharing.
Ingredients for 30 Gyoza:
- 8.8 oz minced beef
- 8.8 oz pointed cabbage
- 2 cloves of garlic
- 1 spring onion
- 1 teaspoon ginger powder
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- Pinch of pepper
- 30 thawed gyoza wrappers
- Soy sauce for dipping
- Chili sauce for dipping
- Water
Instructions:
- Heat some oil in a pan over medium heat. Finely chop the garlic, spring onion, and cabbage, and dice the onion. Add the garlic and onion to the pan and sauté until fragrant. Then, add the minced beef, ginger, and black pepper, and cook for 5 minutes.
- Take a gyoza wrapper and place one tablespoon of the filling mixture in the center. Moisten your fingertips with water and dampen the edge of the wrapper. Fold it in half and pinch the edges together to seal. Make six small pleats along the edge. Repeat this process until all the gyoza are filled.
- Heat some oil in a pan and place 6 to 8 gyoza in the pan, depending on how many fit comfortably. Fry them until one side is golden brown. Once browned, add a generous splash of water to the pan, cover with a lid, and steam for 10 minutes until the water has evaporated.
- Repeat this process until all the gyoza are cooked. Serve hot with soy sauce and chili sauce for dipping, and enjoy!
These homemade gyoza are a delightful blend of flavors and textures that will tantalize your taste buds. Whether you’re hosting a dinner party or simply craving a tasty snack, these gyoza are sure to please. So why wait? Gather your ingredients and get ready to impress with this delicious and easy-to-make recipe!
