Creamy tuscan chicken pasta

Indulge in the rich and comforting flavors of Italy with this delightful Creamy Tuscan Chicken Pasta. This dish combines tender chicken, sun-dried tomatoes, spinach, and a creamy garlic parmesan sauce for a decadent yet easy-to-make meal perfect for any evening.

Ingredients:

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup baby spinach leaves
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Pinch of red pepper flakes (optional)
• Fresh basil leaves for garnish

Method:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the thinly sliced chicken breasts with salt and pepper on both sides.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Reduce the heat to medium and pour in the heavy cream, stirring to combine with the garlic.
6. Add the grated Parmesan cheese, chopped sun-dried tomatoes, baby spinach leaves, dried oregano, dried basil, and a pinch of red pepper flakes (if using). Stir well until the sauce is smooth and creamy.
7. Return the cooked chicken to the skillet and toss to coat in the creamy sauce. Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors.
8. Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is coated evenly in the creamy sauce.
9. Serve the Creamy Tuscan Chicken Pasta hot, garnished with fresh basil leaves for a burst of freshness.

Enjoy the luxurious and comforting flavors of Italy with this Creamy Tuscan Chicken Pasta, a dish that will transport you to the sun-drenched hills of Tuscany with every bite. Whether enjoyed with family or as a special treat for yourself, this pasta dish is sure to become a favorite in your repertoire of evening meals. Buon appetito!