Coffee truffles 

Ingredients

• 3.5oz butter (at room temperature) 
• 7oz powdered sugar 
• 2 tbsp kirsch 
• 3.5oz milk chocolate 
• 3.5oz dark chocolate 
• 1 cup of espresso 

Preparation

In a bowl, mix together the butter, kirsch, powdered sugar, and the cup of espresso. Melt the chocolate in a saucepan, making sure it doesn’t boil. Allow the melted chocolate to cool slightly until it is still liquid but not hot, and then mix it into the butter mixture. Let this mixture set in the refrigerator for an hour. If the mixture is still soft enough to be piped, use a piping bag or chocolate mould to create small bonbons. Let the coffee truffles set in the refrigerator for two hours, and you’re ready to enjoy them. Bon appétit!