Classic apple pie recipe 

indulge in the timeless delight of homemade apple pie with this classic recipe. Bursting with the sweetness of ripe apples and warm spices, this dessert captures the essence of comforting homemade baking. Follow along as we guide you through each step, transforming simple ingredients into a masterpiece that will charm your taste buds and warm your soul. 

Ingredients: 

• 3,31 pond of fresh apples 
• 7 ounces unsalted butter 
• 7 ounces white caster sugar 
• 14 ounces self-raising flour 
• 1 egg 
• 0,28 ounces vanilla sugar 
• Pinch of salt 
• 2,6 ounces granulated sugar 
• 3 tsp cinnamon 
• 0,5 ounces breadcrumbs 
• Whipped cream (for serving) 

Preparation: 

• Combine butter, sugar, flour, vanilla sugar, salt, and half of the beaten egg to form a dough. 
• Peel and dice apples, then coat with granulated sugar and cinnamon. 
• Preheat oven to 350°F and grease a pie dish. 

• Line the dish with dough, sprinkle breadcrumbs, and add apple mixture. 
• Create a lattice crust with remaining dough and brush with egg. 
• Bake for 60 minutes until golden brown and bubbly. 
• Serve warm with whipped cream. 

With its buttery crust, tender apples, and aromatic spices, this classic apple pie recipe is a true testament to the joys of homemade baking. Whether enjoyed as a comforting dessert or shared with loved ones during special occasions, this timeless treat is sure to become a beloved favorite in your repertoire of culinary delights. So roll up your sleeves, preheat your oven, and embark on a journey of sweet indulgence with this irresistible apple pie recipe.