Chicken tikka masala recipe 

Embark on a culinary adventure to the vibrant streets of India with this mouthwatering Chicken Tikka Masala recipe. Packed with aromatic spices, tender chicken, and a creamy tomato-based sauce, this dish promises to tantalize your taste buds and become a favorite in your kitchen. Let’s dive into the flavors of India with this simple yet sensational recipe: 

Ingredients: 

• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 

• 1 cup plain yogurt 

• 4 cloves garlic, minced 

• 1 tbsp grated fresh ginger 

• 2 tbsp vegetable oil 

• 2 onions, finely chopped 

• 1 tbsp each: garam masala, ground cumin, ground coriander 

• 1 tsp each: turmeric, paprika, chili powder (adjust to taste) 

• 1 can (14 oz) diced tomatoes 

• 1 cup heavy cream 

• Salt and pepper, to taste 

• Fresh cilantro leaves, for garnish 

• Cooked basmati rice, for serving 

Instructions: 

Marinate the chicken: 

In a bowl, mix yogurt, minced garlic, grated ginger, and a pinch of salt. Add chicken, ensuring it’s coated. Refrigerate for 1 hour or overnight. 

Sear the chicken: 
 

Heat oil in a large skillet. Cook chicken until browned and cooked through, about 5-7 minutes. Set aside. 

Prepare the sauce: 

In the same pan, sauté onions until softened, about 5 minutes. Add spices, cook for 2-3 minutes. Stir in diced tomatoes and simmer for 10-15 minutes. 

Simmer the sauce: 

Reduce heat, stir in heavy cream. Add chicken back to the pan, simmer for 5 minutes. Season with salt and pepper. 

Serve and enjoy: 

• Garnish with cilantro and serve hot over basmati rice. 

With its aromatic spices and creamy texture, this Chicken Tikka Masala recipe brings the flavors of India to your kitchen. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress. So, gather your ingredients and embark on a flavorful journey that will leave you craving more. Enjoy the taste of India in every bite!