Boiling eggs in the airfryer 

Did you know that you can prepare perfectly boiled eggs with the airfryer? In this recipe, we’ll show you how to easily boil eggs with a soft, creamy yolk and a firm egg white, adding a surprising twist. Let’s get started! 

Ingredients: 

• Eggs 
• Salt and pepper (optional) 

Instructions: 

Start by selecting fresh eggs. You can prepare as many eggs as you like, as long as they fit in a single layer in the airfryer. Place the eggs in the airfryer basket. It’s important to place the eggs directly in the basket without making perforations in the shell. Set the airfryer temperature to 250°F and the time to 12 minutes for soft-boiled eggs. If you prefer hard-boiled eggs, you can extend the time to about 15-16 minutes. 

Start the airfryer and let it do its job. After the cooking time, carefully remove the eggs from the airfryer basket. They will be hot, so use tongs or a spoon to take them out. Allow the boiled eggs to cool for a few minutes before peeling. If desired, you can season them with salt and pepper.