Beef bourguignon

Savor the rich flavors of beef bourguignon, a comforting dish perfect for a hearty dinner. With tender beef, savory vegetables, and a luscious red wine sauce, this classic recipe is sure to satisfy your cravings and impress your dinner guests. Enjoy the warmth and depth of flavor in every bite!

For the beef bourguignon:

2 pounds beef chuck, cut into 1-inch cubes
Salt and black pepper to taste
2 tablespoons all-purpose flour
4 tablespoons unsalted butter
4 slices bacon, chopped
1 onion, diced
2 carrots, peeled and sliced
2 cloves garlic, minced
1 tablespoon tomato paste
2 cups red wine (such as Burgundy)
2 cups beef broth
2 bay leaves
1 teaspoon dried thyme
1 pound mushrooms, quartered
Chopped fresh parsley for garnish (optional)

Instructions:

Prep and brown beef: Season beef with salt and pepper, then coat with flour. Brown beef in butter in a Dutch oven. Remove and set aside.

Cook Bacon and veggies: Cook bacon until crispy. Add onion, carrots, and garlic. Cook until softened. Stir in tomato paste.

Deglaze and simmer: Pour in red wine, scraping the bottom. Simmer for 5 minutes. Add beef, broth, bay leaves, and thyme. Cover and simmer in the oven at 325°F for 2-2 1/2 hours.