Oatcake

Oatcake is a delicious and healthy dessert that is easy to make. It is made from oats, a nutritious source of fiber, protein, and carbohydrates. Oatcake can be prepared with various flavours and additions depending on your preference. In this article, we will explain how to make a simple oatcake.

Ingredients:

3 OZ. oats

2 eggs

4 FL. milk

7 FL. honey

4 OZ. butter

1 tsp vanilla extract

1 tsp baking powder

0,4 OZ. tsp salt

Instructions:

Preheat the oven to 356 °F. Grease a cake tin with butter or oil.

Place the oats in a blender or food processor and blend until it becomes a fine flour.

Melt the butter in a saucepan over low heat. Add the honey and stir until fully dissolved.

Beat the eggs in a bowl until they are light and fluffy. Add the milk and vanilla extract and beat until well combined.

Add the oat flour, baking powder, and salt to the egg mixture. Mix well.

Pour in the melted butter and honey mixture and mix until everything is well combined.

Pour the batter into the greased cake tin and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Remove the cake from the oven and let it cool in the tin for 10 minutes before removing it from the tin. Allow the cake to cool further on a rack before serving.