Decadent chocolate cake recipe
Who can resist the allure of a rich, velvety chocolate cake? Whether it’s a special occasion or simply a craving that needs satisfying, this recipe promises to deliver the ultimate chocolate indulgence. Get ready to impress your friends and family with this delightful dessert that’s sure to leave everyone wanting more.
Ingredients:
- 7 fl oz. boiling water
- 4 oz. dark chocolate, chopped
- 7 oz. unsalted butter, softened
- 7 oz. caster sugar
- 3 large eggs, beaten
- 7 oz. self-raising flour
- 2 tbsp cocoa powder
- 4 fl oz. milk
For the chocolate ganache:
- 5 oz. dark chocolate, chopped
- 4 fl oz. double cream
Instructions:
- Preheat your oven to 350°F and grease a round cake tin with butter or line it with parchment paper.
- In a heatproof bowl, pour the boiling water over the chopped dark chocolate. Stir until the chocolate has melted and the mixture is smooth. Set aside to cool slightly.
- In a separate mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Gradually add the beaten eggs to the butter and sugar mixture, whisking continuously.
- Sift the self-raising flour and cocoa powder into the wet ingredients, alternating with the milk. Gently fold the mixture until well combined.
- Pour in the melted chocolate mixture and fold it into the cake batter until smooth and evenly incorporated.
- Transfer the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate ganache by heating the double cream in a saucepan until it starts to simmer. Remove from heat and pour over the chopped dark chocolate. Stir until the chocolate has melted and the ganache is smooth.
- Once the cake is baked, remove it from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, generously spread the chocolate ganache over the top and sides of the cake.
- Serve slices of this decadent chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Whether you’re celebrating a special occasion or simply treating yourself to a slice of heaven, this recipe is guaranteed to satisfy even the most discerning chocolate lover’s cravings. So go ahead, indulge your taste buds and dive into a world of chocolatey goodness!
